Chokecherry Syrup

It all starts with wild Montana chokecherries, hand-picked by friends and family from the Stillwater Valley combined with just enough sugar, a little lemon juice, a little pectin, and lots and lots of love because Chokecherries are the size of a pea and are 95% seeds. By the way, this Chokecherry Jelly is seedless. This syrup is a great topping for any treat—especially ice cream or pancakes.

Locally made in Laurel, Montana.